The soup I made for supper tonight was so yummy. And it's full of veggies and was super simple to make! So here it is:
-1 pound boneless, skinless chicken thighs, cooked and cut
-1 can cannellini beans, rinsed
-4 Tbsp Tomato Paste
-1 can diced tomatoes with Italian Seasoning
-32oz Chicken broth
-2 Roasted Red Bell Peppers, cut
-1 onion, chopped
-salt and pepper to taste
- 1/2 tsp celery salt
-3 Tbsp Rosemary (dried)
-1/2 tsp Red Pepper Flakes
-4 Garlic cloves
-6 oz Fresh spinach
-Parmesan cheese, for garnish
1. Cook chicken thighs, season with 1 Tbsp Rosemary while cooking
2. Combined cooked chicken and all other ingredients except for the spinach and cheese in a crock pot
3. Cook on high for 3 hours
4. Add spinach and cook another hour
5. Serve wtih bread and Parmesan cheese on top
Enjoy :)
Adapted from: http://www.myrecipes.com/recipe/tuscan-chicken-soup
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